1392 CYRVILLE RD · East Industrial
March 20, 2026
PassThe restaurant must keep bathrooms and handwashing areas clean, properly equipped, and in good working condition according to health standards.
Food preparation equipment, utensils, and shared items must be in good condition, properly constructed, and suitable for their intended purpose.
The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
The restaurant must have designated handwashing stations available for employees to use.
AFRICA WORLD MARKET is in the East Industrial neighbourhood. East Industrial, Ottawa has 169 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 6, 2026, there are 161 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 7 times since October 22, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
East Industrial
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every food premise shall be provided with employee hand washing stations.
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.