1392 CYRVILLE RD
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
AFRICA WORLD MARKET is in the East Industrial neighbourhood. East Industrial, Ottawa has 171 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 171 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
ALL SEASONS
East Industrial
This restaurant has been inspected 10 times since March 8, 2024, with 10 green results, 0 yellow results, and 0 red results on record.
No violations
4 violations
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every food premise shall be provided with employee hand washing stations.
2 violations
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
No violations
1 violation
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
No violations
No violations
2 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.
No violations
No violations