1437 MICHAEL ST
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
November 7, 2025
GreenThis summary is AI generated and can contain mistakes.
The restaurant must have designated handwashing stations available for employees to use.
The restaurant must have at least one staff member on duty at all times who has completed food safety training.
The refrigerators and warming equipment used to store foods that can spoil must have thermometers that are easy to read and show accurate temperatures.
ADAM'S SAUSAGES is in the East Industrial neighbourhood. East Industrial, Ottawa has 171 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 171 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since November 12, 2024, with 2 green results, 0 yellow results, and 0 red results on record.
3 violations
Every food premise shall be provided with employee hand washing stations.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
RED LOBSTER SEAFOOD RESTAURANTS
East Industrial
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
No violations