717 SOMERSET ST W
Green
4 violations were found at the most recent inspection.
Source: Ottawa Public Health
May 22, 2025
GreenThis summary is AI generated and can contain mistakes.
Food must be processed in a way that makes it safe to eat.
The restaurant must ensure all food is protected from contamination and spoilage.
Cleaning cloths and towels used on dishes and food contact surfaces must be kept clean and in good condition, and should only be used for that purpose.
The restaurant must have designated handwashing stations available for employees to use.
AAA NOODLES is in the West Centretown neighbourhood. West Centretown, Ottawa has 213 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 211 (99%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This restaurant has been inspected 5 times since February 12, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
4 violations
Food processed in a manner that makes the food safe to eat. Process all food in a manner that makes the food safe to eat
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
MAHT KOREAN RESTAURANT
West Centretown
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose. Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in a clean condition.
Every food premise shall be provided with employee hand washing stations.
3 violations
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. In compliance. Toxic and poisonous substances observed in labelled containers and kept separate from food.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose. Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in a clean condition.
No violations
3 violations
All food shall be protected from contamination and adulteration. Store and handle ice used in the processing of food or drink in a sanitary manner.
The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature. Provide equipment used for refrigeration that is sufficiently sized to store any potentially hazardous food and maintain it at 4°C or lower.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
2 violations
Food processed in a manner that makes the food safe to eat.
Every food premise shall be provided with employee hand washing stations.