6045 BANK ST
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
May 20, 2026
This summary is AI generated and can contain mistakes.
Food handlers must wash their hands frequently to prevent contamination of food and food preparation areas, and must be free of infectious diseases.
A&W is in the Greely neighbourhood. Greely, Ottawa has 41 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 18, 2026, there are 41 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
BENTO NOUVEAU COMPANY
Greely
This restaurant has been inspected 8 times since January 12, 2024, with 8 green results, 0 yellow results, and 0 red results on record.
1 violation
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases. Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
No violations
No violations
No violations
1 violation
The levels of illumination required are maintained in the food premise during all hours of operation.
3 violations
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
No violations
No violations