5546 MANOTICK MAIN ST
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
February 4, 2026
GreenThis summary is AI generated and can contain mistakes.
Food workers must practice good hygiene and take steps to prevent hair from getting into food.
692 COFFEE AND BAR is in the Manotick neighbourhood. Manotick, Ottawa has 73 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 23, 2026, there are 73 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since November 18, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
1 violation
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene. Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
LASTING IMPRESSIONS
Manotick
2 violations
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene. Food handlers must not use tobacco while engaged as a food handler.
No violations
2 violations
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.