OttawaConvent Glen - Orléans Woods
6481 JEANNE D'ARC BLVD N
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
3 BROTHERS SHAWARMA AND POUTINE 6505 JEANNE D'ARC is in the Convent Glen - Orléans Woods neighbourhood. Convent Glen - Orléans Woods, Ottawa has 87 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 87 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
SHAMI'S BAKERY
Convent Glen - Orléans Woods
This restaurant has been inspected 9 times since December 9, 2024, with 9 green results, 0 yellow results, and 0 red results on record.
No violations
No violations
No violations
3 violations
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Maintain records of all pest control measures that are undertaken in the premise. Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
3 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every food premise shall be provided with employee hand washing stations.
Equipment for either manual or mechanical dishwashing available on site.
No violations
No violations
No violations