118 1199 Lynn Valley Rd, North Vancouver BC
No Infractions
No violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
This record comes from Vancouver Coastal Health (VCH) for North Vancouver District. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Little Japan
This restaurant has been inspected 13 times since February 16, 2023, with 5 visits with no infractions and 8 with infractions on record.
No violations
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
1 violation
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
3 violations
Food is kept in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
No violations
2 violations
Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat.
Operation of premises is in accordance with approved floor plans and specifications.
2 violations
Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat.
Operation of premises is in accordance with approved floor plans and specifications.
2 violations
Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat.
Operation of premises is in accordance with approved floor plans and specifications.
3 violations
Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation of premises is in accordance with approved floor plans and specifications.
No violations
1 violation
The premises is free of pests.
No violations
No violations