Tomahawk

This record comes from Vancouver Coastal Health (VCH) for North Vancouver District. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since June 28, 2023, with 6 visits with no infractions and 6 with infractions on record.

Mar 25, 2026No Infractions
No violations
Mar 24, 2026Has Infractions
2 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Oct 10, 2025No Infractions
No violations
Sep 25, 2025No Infractions
No violations
Jan 29, 2025No Infractions
No violations
Jul 19, 2024No Infractions
No violations
Jul 11, 2024Has Infractions
1 violation
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Jul 3, 2024Has Infractions
1 violation
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Jul 2, 2024Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Jul 18, 2023No Infractions
No violations
Jul 12, 2023Has Infractions
2 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Jun 28, 2023Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.