Momiji Japanese Cuisine

This record comes from Vancouver Coastal Health (VCH) for North Vancouver District. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 16 times since March 8, 2023, with 6 visits with no infractions and 10 with infractions on record.

Apr 8, 2026No Infractions
No violations
Mar 31, 2026Has Infractions
2 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Mar 24, 2026Has Infractions
6 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
Sep 3, 2025Has Infractions
1 violation
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Feb 18, 2025No Infractions
No violations
Jan 7, 2025Has Infractions
2 violations
Critical
The premises is free of pests.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Jan 2, 2025Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Dec 19, 2024Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Jul 30, 2024Has Infractions
1 violation
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Jul 24, 2024Has Infractions
1 violation
Critical
The premises is free of pests.
Mar 14, 2024No Infractions
No violations
Mar 5, 2024No Infractions
No violations
Feb 21, 2024Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Oct 10, 2023No Infractions
No violations
Sep 6, 2023Has Infractions
2 violations
Critical
The premises is free of pests.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Mar 8, 2023No Infractions
No violations