The Mollie Nye House

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.

Approval has been granted to the food premises.