Frying Pan Express

This record comes from Vancouver Coastal Health (VCH) for North Vancouver District. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 8 times since January 9, 2025, with 3 visits with no infractions and 5 with infractions on record.

Jul 16, 2026No Infractions
No violations
Jul 9, 2026Has Infractions
2 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Jan 12, 2026No Infractions
No violations
Jan 6, 2026Has Infractions
1 violation
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Jul 28, 2025Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Jul 22, 2025Has Infractions
3 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Mar 11, 2025No Infractions
No violations
Jan 9, 2025Has Infractions
2 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.