Douce Diner

This record comes from Vancouver Coastal Health (VCH) for North Vancouver District. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 14 times since April 5, 2023, with 7 visits with no infractions and 7 with infractions on record.

Jul 13, 2026Has Infractions
1 violation
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Apr 29, 2026Has Infractions
1 violation
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Jul 4, 2025No Infractions
No violations
Jan 31, 2025No Infractions
No violations
Jan 17, 2025No Infractions
No violations
Jan 14, 2025Has Infractions
1 violation
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Jan 13, 2025Has Infractions
1 violation
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Jul 31, 2024No Infractions
No violations
Jul 23, 2024Has Infractions
1 violation
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Jul 10, 2024No Infractions
No violations
Jul 5, 2024Has Infractions
2 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
The premises is free of pests.
Jan 12, 2024No Infractions
No violations
Jan 5, 2024Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Apr 5, 2023No Infractions
No violations