All Natural & Exotic Meats

This record comes from Vancouver Coastal Health (VCH) for North Vancouver District. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since May 5, 2023, with 2 visits with no infractions and 9 with infractions, and 1 closure on record.

Jun 30, 2026No Infractions
No violations
Jun 10, 2026Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Jul 15, 2025Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Nov 27, 2024No Infractions
No violations
Oct 9, 2024Has Infractions
2 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Sep 19, 2024Has Infractions
6 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Feb 20, 2024Has Infractions
2 violations
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Feb 15, 2024Has Infractions
2 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Dec 1, 2023Has Infractions
2 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Nov 23, 2023Closed
5 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
May 9, 2023Has Infractions
2 violations
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
May 5, 2023Has Infractions
5 violations
Critical
All food on the premises is obtained from an approved source.
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Other