1385 Main St, North Vancouver BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
August 19, 2026
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Pokelani
This restaurant has been inspected 8 times since December 11, 2023, with 4 visits with no infractions and 4 with infractions on record.
2 violations
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
No violations
4 violations
Food on the premises is obtained from an approved source.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
No violations
1 violation
Live animals are not allowed on the premises unless permitted under 25(2) of the FPR
3 violations
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Live animals are not allowed on the premises unless permitted under 25(2) of the FPR
No violations
No violations
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.