Ross Crepe and Cafe

This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since April 1, 2025, with 4 visits with no infractions and 6 with infractions on record.

Jun 22, 2026No Infractions
No violations
Apr 24, 2026Has Infractions
1 violation
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Apr 23, 2026Has Infractions
2 violations
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Apr 8, 2026No Infractions
No violations
Apr 2, 2026No Infractions
No violations
Oct 15, 2025Has Infractions
1 violation
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Aug 21, 2025Has Infractions
1 violation
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Jun 23, 2025No Infractions
No violations
Apr 3, 2025Has Infractions
2 violations
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Apr 1, 2025Has Infractions
3 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.