Nomad Coffee

This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 13 times since April 14, 2023, with 5 visits with no infractions and 8 with infractions on record.

Apr 21, 2026No Infractions
No violations
Apr 17, 2026Has Infractions
1 violation
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Apr 14, 2026Has Infractions
1 violation
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Oct 27, 2025No Infractions
No violations
Oct 20, 2025Has Infractions
1 violation
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Apr 9, 2025Has Infractions
1 violation
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Nov 14, 2024No Infractions
No violations
Oct 24, 2024Has Infractions
2 violations
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Oct 18, 2024Has Infractions
4 violations
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Apr 29, 2024No Infractions
No violations
Apr 22, 2024Has Infractions
4 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
The premises is free of pests.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Nov 8, 2023No Infractions
No violations
Apr 14, 2023Has Infractions
1 violation
Critical
The premises is free of pests.