Krave Kulture

This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since August 21, 2024, with 2 visits with no infractions and 5 with infractions on record.

Jun 17, 2026No Infractions
No violations
Feb 4, 2026Has Infractions
2 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Feb 2, 2026Has Infractions
3 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Aug 27, 2025No Infractions
No violations
Mar 5, 2025Has Infractions
4 violations
Critical
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Other
Aug 29, 2024Has Infractions
3 violations
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Other
Approval has been granted to the food premises.
Aug 21, 2024Has Infractions
4 violations
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Other