Kourosh Foods Market

This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 9 times since April 17, 2024, with 1 visit with no infractions and 8 with infractions on record.

Nov 6, 2025No Infractions
No violations
Oct 6, 2025Has Infractions
1 violation
Other
Operation of premises is in accordance with approved floor plans and specifications.
Aug 7, 2025Has Infractions
1 violation
Other
Operation of premises is in accordance with approved floor plans and specifications.
Jul 31, 2025Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Jul 29, 2025Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Jul 4, 2024Has Infractions
1 violation
Other
Operation of premises is in accordance with approved floor plans and specifications.
Apr 24, 2024Has Infractions
1 violation
Other
Operation of premises is in accordance with approved floor plans and specifications.
Apr 22, 2024Has Infractions
1 violation
Other
Operation of premises is in accordance with approved floor plans and specifications.
Apr 17, 2024Has Infractions
5 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical