Hidra Sandwich

This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 15 times since January 3, 2023, with 8 visits with no infractions and 7 with infractions on record.

Apr 29, 2026No Infractions
No violations
Apr 27, 2026Has Infractions
1 violation
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Nov 6, 2025No Infractions
No violations
Oct 31, 2025Has Infractions
2 violations
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
May 22, 2025No Infractions
No violations
May 15, 2025Has Infractions
4 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
Dec 18, 2024No Infractions
No violations
Dec 12, 2024Has Infractions
3 violations
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Apr 30, 2024No Infractions
No violations
Apr 17, 2024Has Infractions
4 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
Oct 20, 2023No Infractions
No violations
May 30, 2023No Infractions
No violations
May 19, 2023Has Infractions
1 violation
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Jan 4, 2023No Infractions
No violations
Jan 3, 2023Has Infractions
2 violations
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.