Haida Sandwich

This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 10 times since May 8, 2024, with 1 visit with no infractions and 9 with infractions on record.

May 25, 2026Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
May 4, 2026Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Apr 27, 2026Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Nov 6, 2025Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Oct 30, 2025Has Infractions
2 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
May 5, 2025Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Apr 28, 2025Has Infractions
2 violations
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Nov 27, 2024Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
May 15, 2024No Infractions
No violations
May 8, 2024Has Infractions
5 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.