175 1st St E, North Vancouver BC
February 4, 2026
Has InfractionsPotentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
This restaurant has been inspected 3 times since July 5, 2024, with 1 visit with no infractions and 2 with infractions on record.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.