Echo Cafe

This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 10 times since January 7, 2025, with 2 visits with no infractions and 8 with infractions on record.

May 11, 2026Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
May 7, 2026Has Infractions
4 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Dec 18, 2025Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Dec 15, 2025Has Infractions
4 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other
Jun 13, 2025No Infractions
No violations
Jun 5, 2025Has Infractions
1 violation
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Jun 3, 2025Has Infractions
5 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
Feb 20, 2025No Infractions
No violations
Feb 5, 2025Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Jan 7, 2025Has Infractions
4 violations
Other
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other