Crispy Poulet

This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since March 29, 2023, with 1 visit with no infractions and 9 with infractions on record.

Mar 26, 2026Has Infractions
1 violation
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Mar 19, 2026Has Infractions
2 violations
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Nov 7, 2025Has Infractions
1 violation
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Aug 18, 2025Has Infractions
1 violation
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Aug 6, 2025Has Infractions
4 violations
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Feb 13, 2025No Infractions
No violations
Feb 5, 2025Has Infractions
3 violations
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Jan 28, 2025Has Infractions
2 violations
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Jan 30, 2024Has Infractions
1 violation
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Mar 29, 2023Has Infractions
1 violation
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.