Chelo

This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 23 times since January 11, 2023, with 9 visits with no infractions and 14 with infractions on record.

Apr 7, 2026No Infractions
No violations
Oct 31, 2025No Infractions
No violations
Oct 27, 2025Has Infractions
2 violations
Critical
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
May 14, 2025No Infractions
No violations
Jan 10, 2025No Infractions
No violations
Jan 2, 2025Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Oct 31, 2024No Infractions
No violations
Oct 25, 2024No Infractions
No violations
Jul 12, 2024No Infractions
No violations
Jul 9, 2024Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Jul 4, 2024Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
May 31, 2024Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
May 6, 2024Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Apr 30, 2024No Infractions
No violations
Jan 10, 2024No Infractions
No violations
Jan 10, 2024Has Infractions
2 violations
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Jan 9, 2024Has Infractions
3 violations
Critical
Food on the premises is obtained from an approved source.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Jan 9, 2024Has Infractions
3 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Jan 4, 2024Has Infractions
5 violations
Critical
Food on the premises is obtained from an approved source.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Nov 22, 2023Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
May 10, 2023Has Infractions
2 violations
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Jan 25, 2023Has Infractions
2 violations
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Jan 11, 2023Has Infractions
6 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.