858 Marine Dr, North Vancouver BC
April 14, 2026
Has InfractionsA Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
This restaurant has been inspected 9 times since March 4, 2025, with 1 visit with no infractions and 8 with infractions on record.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Food is handled in a sanitary manner and is not subject to contamination.
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Food is handled in a sanitary manner and is not subject to contamination.
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Food is handled in a sanitary manner and is not subject to contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.