718 2601 Westview Dr, North Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
November 27, 2025
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Westview Oriental Restaurant
This restaurant has been inspected 11 times since June 7, 2023, with 3 visits with no infractions and 8 with infractions on record.
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
2 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
2 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
3 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
No violations
1 violation
The premises is free of pests.
No violations
2 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
No violations