119 3 Street E, North Vancouver BC
Has Infractions
4 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
February 12, 2026
Has InfractionsEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
This restaurant has been inspected 3 times since October 26, 2023, with 0 visits with no infractions and 3 with infractions on record.
4 violations
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Lovelarte
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
2 violations
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
1 violation
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.