Building C - 695 Stonehaven Avenue, Newmarket, ON · Newmarket Stonehaven
May 1, 2026
SatisfactoryNo Violations Found
This restaurant has been inspected 10 times since July 22, 2024, with 2 passes, 8 conditional outcomes, and 0 closures on record.
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Ranch Fresh is in the Newmarket Stonehaven neighbourhood. Newmarket Stonehaven, Newmarket has 13 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 9 (69%) that have passed their most recent inspection, with 4 (31%) conditional and no closures.
This record comes from the local public-health unit for Newmarket. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to protect food from contamination or adulteration
Fail to maintain the premises in a clean and sanitary condition
Fail to maintain handwashing station
Fail to ensure walls are kept clean/in good repair
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to maintain handwashing station
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
Fail to maintain the premises in a clean and sanitary condition
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to use multi-service articles/equipment/utensils in good repair
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide thermometer in refrigeration equipment
Fail to maintain handwashing station
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair