Building C - 695 Stonehaven Avenue, Newmarket, ON
Satisfactory
No violations were found at the most recent inspection.
Source: York Region Public Health
Ranch Fresh is in the Newmarket Stonehaven neighbourhood. Newmarket Stonehaven, Newmarket has 14 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 10 (71%) that have passed their most recent inspection, with 4 (29%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
The George Brew House
Newmarket Stonehaven
This restaurant has been inspected 10 times since July 22, 2024, with 2 passes, 8 conditional outcomes, and 0 closures on record.
No violations
4 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Fail to protect food from contamination or adulteration
Fail to maintain the premises in a clean and sanitary condition
2 violations
Fail to maintain handwashing station
Fail to ensure walls are kept clean/in good repair
1 violation
Fail to properly handle all food in a manner that prevents contamination or adulteration
6 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to maintain handwashing station
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to ensure ceilings are kept clean/in good repair
No violations
5 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to use multi-service articles/equipment/utensils in good repair
Fail to ensure walls are kept clean/in good repair
2 violations
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
1 violation
Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
4 violations
Fail to provide thermometer in refrigeration equipment
Fail to maintain handwashing station
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
Fail to maintain the premises in a clean and sanitary condition
Fail to ensure floors are kept clean/in good repair