2 - 18040 Yonge Street, Newmarket, ON L3Y 8S4, · Newmarket North West
Mr. Sub is in the Newmarket North West neighbourhood. Newmarket North West, Newmarket has 86 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 70 (81%) that have passed their most recent inspection, with 14 (16%) conditional and no closures.
This restaurant has been inspected 8 times since August 23, 2024, with 2 passes, 6 conditional outcomes, and 0 closures on record.
Fail to maintain handwashing station
This record comes from the local public-health unit for Newmarket. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Fail to ensure walls are kept clean/in good repair
Fail to ensure facility surface cleaned as necessary
Fail to ensure floors are kept clean/in good repair
Food handler fails to wash hands
Fail to protect single-service utensils/containers from contamination
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to keep washroom facility sanitary
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Food handler fails to wash hands
Fail to protect single-service utensils/containers from contamination
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure facility surface cleaned as necessary
Fail to ensure equipment surface cleaned as necessary
Fail to keep washroom facility sanitary
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Fail to ensure floors are kept clean/in good repair
Fail to provide handwashing station with adequate supplies
Fail to protect single-service utensils/containers from contamination
Fail to use clean towel/towel in good repair for cleaning food contact surface