179 Main Street South, Newmarket, ON L3Y 3Y9, · Newmarket Quaker Hill/Haskett Park
May 28, 2026
Conditional PassA staff member did not wash their hands properly before handling food.
The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.
Ice was not stored or handled in a way that kept it clean and safe for use.
Made in Mexico is in the Newmarket Quaker Hill/Haskett Park neighbourhood. Newmarket Quaker Hill/Haskett Park, Newmarket has 137 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 105 (77%) that have passed their most recent inspection, with 27 (20%) conditional and no closures.
This restaurant has been inspected 11 times since August 16, 2024, with 3 passes, 8 conditional outcomes, and 0 closures on record.
Food handler fails to wash hands
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to store/handle ice in a sanitary manner
This record comes from the local public-health unit for Newmarket. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Newmarket Quaker Hill/Haskett Park
Fail to protect food from contamination or adulteration
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
Fail to maintain dishwasher wash water between 60°C and 71°C
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
Fail to maintain dishwasher wash water between 60°C and 71°C
Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
Fail to maintain dishwasher wash water between 60°C and 71°C
Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to provide thermometer in refrigeration equipment
Fail to sanitize utensils using a chemical solution at the minimum concentration