B - 16640 Yonge Street, Newmarket, ON, · Newmarket Clearmeadow/Glenway
May 13, 2026
SatisfactoryNo Violations Found
This restaurant has been inspected 14 times since July 12, 2024, with 4 passes, 10 conditional outcomes, and 0 closures on record.
Fail to maintain handwashing station
Fail to provide hot and cold water under pressure
The Joy of Pho is in the Newmarket Clearmeadow/Glenway neighbourhood. Newmarket Clearmeadow/Glenway, Newmarket has 51 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 41 (80%) that have passed their most recent inspection, with 8 (16%) conditional and no closures.
This record comes from the local public-health unit for Newmarket. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to ensure floors are kept clean/in good repair
Fail to maintain ventilation system clean
Fail to maintain frozen food in frozen state until prepared for use
Fail to protect food from contamination or adulteration
Fail to sanitize utensils using a chemical solution at the minimum concentration
Adjust or repair malfunctioning freezer
Fail to maintain ventilation system clean
Fail to maintain ventilation system clean
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to protect food from contamination or adulteration
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to maintain dishwasher wash water between 60°C and 71°C
Fail to maintain ventilation system clean
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure premises is maintained with floor that is tight, smooth, and non-absorbent where food is handled
Fail to ensure equipment surface cleaned as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide handwashing station with adequate supplies
Fail to maintain handwashing station
Fail to cover food to prevent contamination
Fail to protect food from contamination or adulteration
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to ensure equipment surface cleaned as necessary
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Fail to keep washroom facility sanitary
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Adjust or repair malfunctioning cooler
Fail to ensure facility surface cleaned as necessary
Fail to ensure equipment surface cleaned as necessary
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to sanitize utensils using a chemical solution at the minimum concentration
Adjust or repair malfunctioning cooler
Fail to ensure facility surface cleaned as necessary
Fail to ensure equipment surface cleaned as necessary
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair