497 Timothy Street, Newmarket, ON · Newmarket Quaker Hill/Haskett Park
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Joia on Main is in the Newmarket Quaker Hill/Haskett Park neighbourhood. Newmarket Quaker Hill/Haskett Park, Newmarket has 137 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 104 (76%) that have passed their most recent inspection, with 27 (20%) conditional and no closures.
This restaurant has been inspected 9 times since July 30, 2024, with 4 passes, 5 conditional outcomes, and 0 closures on record.
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to clean/sanitize utensils as often as necessary
This record comes from the local public-health unit for Newmarket. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
Fail to sanitize utensils using agent in accordance with manufacturer's instructions
Fail to protect food from contamination or adulteration
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to clean/sanitize utensils as often as necessary
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to ensure equipment surface cleaned as necessary
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to protect food from contamination or adulteration
Fail to clean/sanitize utensils as often as necessary
Fail to clean/sanitize multi-service articles after use
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to sanitize utensils using agent in accordance with manufacturer's instructions
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to maintain equipment in good repair
Fail to ensure equipment surface cleaned as necessary
Fail to provide handwashing station with adequate supplies
Fail to ensure presence of certified food handler or supervisor during all hours of operation