A - 97 Davis Drive, Newmarket, ON,
Conditional Pass
4 violations were found at the most recent inspection.
Source: York Region Public Health
April 20, 2026
This summary is AI generated and can contain mistakes.
Staff were not using the handwashing station properly for washing hands.
The restaurant did not follow proper procedures to prevent food from becoming contaminated or spoiled during handling and storage.
The restaurant's walls were not kept clean or in good repair.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 8 times since September 11, 2024, with 2 passes, 6 conditional outcomes, and 0 closures on record.
4 violations
Fail to use handwashing station for reasons other than its intended use
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to ensure walls are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
No violations
No violations
1 violation
Fail to provide adequate protection against the entrance of pests
1 violation
Fail to provide adequate protection against the entrance of pests
7 violations
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to ensure facility surface cleaned as necessary
Fail to provide adequate protection against the entrance of pests
1 violation
Fail to obtain food from an inspected source
2 violations
Fail to obtain food from an inspected source
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation