NewmarketNewmarket Leslie Valley
11 - 1065 Davis Drive, Newmarket, ON L3Y 2R9,
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
March 19, 2026
This summary is AI generated and can contain mistakes.
The restaurant had unused materials or equipment stored in food preparation areas that should have been removed or properly stored elsewhere.
The restaurant's walls were not kept clean or in good repair.
Hunny Benny Chicken Plus is in the Newmarket Leslie Valley neighbourhood. Newmarket Leslie Valley, Newmarket has 82 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 3, 2026, there are 60 (73%) that have passed their most recent inspection, with 20 (24%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
My Roti Place / My Dosa Place
Newmarket Leslie Valley
This restaurant has been inspected 8 times since September 13, 2024, with 3 passes, 5 conditional outcomes, and 0 closures on record.
2 violations
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure walls are kept clean/in good repair
No violations
1 violation
Fail to ensure floors are kept clean/in good repair
No violations
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure equipment surface sanitized as necessary
2 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide handwashing station with adequate supplies
No violations
2 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Adjust or repair malfunctioning cooler