NewmarketNewmarket Leslie Valley
26 - 1111 Davis Drive, Newmarket, ON,
Conditional Pass
5 violations were found at the most recent inspection.
Source: York Region Public Health
August 5, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant did not take adequate steps to prevent hair from getting into food.
Staff were not using the handwashing station properly for washing hands.
The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.
Food items were not properly covered, which could allow dust, debris, or other contaminants to get into the food.
The restaurant did not properly sanitize utensils using a chlorine solution with the required strength of at least 100 parts per million.
Greek Eats is in the Newmarket Leslie Valley neighbourhood. Newmarket Leslie Valley, Newmarket has 87 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 28, 2026, there are 65 (75%) that have passed their most recent inspection, with 20 (23%) conditional and no closures.
This restaurant has been inspected 3 times since November 26, 2025, with 1 pass, 2 conditional outcomes, and 0 closures on record.
5 violations
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Fail to use handwashing station for reasons other than its intended use
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Noodlebox Newmarket
Newmarket Leslie Valley
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to cover food to prevent contamination
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
No violations
2 violations
Fail to use chemicals/pesticides in a manner to prevent contamination of food/food contact surfaces
Fail to include name/contact information/location in notice of intention to commence food premises