Ghost Taco is in the Newmarket Quaker Hill/Haskett Park neighbourhood. Newmarket Quaker Hill/Haskett Park, Newmarket has 143 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 14, 2026, there are 107 (75%) that have passed their most recent inspection, with 28 (20%) conditional and no closures.

View the Newmarket Quaker Hill/Haskett Park neighbourhood

Inspection history

About this inspection record

This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since September 5, 2024, with 3 passes, 6 conditional outcomes, and 0 closures on record.

Mar 13, 2026Satisfactory
No violations
Mar 11, 2026Conditional Pass
1 violation
Other
Fail to sanitize utensils using a chemical solution at the minimum concentration
Nov 4, 2025Conditional Pass
1 violation
Other
Fail to ensure presence of certified food handler or supervisor during all hours of operation
May 23, 2025Satisfactory
No violations
May 6, 2025Conditional Pass
4 violations
Other
Fail to defrost potentially hazardous food properly
Other
Fail to maintain dishwasher wash water between 60°C and 71°C
Other
Fail to ensure equipment surface cleaned as necessary
Other
Fail to ensure floors are kept clean/in good repair
Mar 21, 2025Conditional Pass
4 violations
Other
Fail to provide handwashing station with adequate supplies
Other
Fail to maintain dishwasher wash water between 60°C and 71°C
Other
Fail to maintain ventilation system clean
Other
Fail to ensure floors are kept clean/in good repair
Sep 25, 2024Satisfactory
No violations
Sep 10, 2024Conditional Pass
1 violation
Other
Fail to maintain dishwasher wash water between 60°C and 71°C
Sep 5, 2024Conditional Pass
5 violations
Other
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Other
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Other
Fail to provide handwashing station with adequate supplies
Other
Fail to sanitize utensils using a chemical solution approved for intended purpose