17150 Yonge Street, Newmarket, ON, · Newmarket Clearmeadow/Glenway
May 14, 2026
Conditional PassThe restaurant did not have a certified food handler or supervisor present at all times while it was open.
This restaurant has been inspected 10 times since October 23, 2024, with 3 passes, 7 conditional outcomes, and 0 closures on record.
Fail to ensure presence of certified food handler or supervisor during all hours of operation
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fabcafe is in the Newmarket Clearmeadow/Glenway neighbourhood. Newmarket Clearmeadow/Glenway, Newmarket has 51 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 41 (80%) that have passed their most recent inspection, with 8 (16%) conditional and no closures.
This record comes from the local public-health unit for Newmarket. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide hot and cold water under pressure
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide hot and cold water under pressure
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide hot and cold water under pressure
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide hot and cold water under pressure
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide hot and cold water under pressure
Adjust or repair malfunctioning cooler
Fail to ensure presence of certified food handler or supervisor during all hours of operation