416 Davis Drive, Newmarket, ON L3Y 2N9, · Newmarket Quaker Hill/Haskett Park
May 28, 2026
Conditional PassA food handler at this restaurant did not wash their hands properly to prevent food contamination.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant did not follow proper procedures to prevent food from becoming contaminated or spoiled during handling and storage.
The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.
The restaurant had unused materials or equipment stored in food preparation areas that should have been removed or properly stored elsewhere.
Davis Diner is in the Newmarket Quaker Hill/Haskett Park neighbourhood. Newmarket Quaker Hill/Haskett Park, Newmarket has 137 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 104 (76%) that have passed their most recent inspection, with 27 (20%) conditional and no closures.
This restaurant has been inspected 4 times since September 4, 2024, with 2 passes, 2 conditional outcomes, and 0 closures on record.
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Fail to provide handwashing station with adequate supplies
Fail to properly handle all food in a manner that prevents contamination or adulteration
This record comes from the local public-health unit for Newmarket. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Newmarket Quaker Hill/Haskett Park
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to maintain ventilation system clean
Fail to maintain records of pest control measures taken