Castle John's Pub & Restaurant

A food handler at this restaurant did not wash their hands properly to prevent food contamination.

Staff were not using the handwashing station properly for washing hands.

The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.

The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.

Food items were not properly covered, which could allow dust, debris, or other contaminants to get into the food.

The restaurant did not properly protect food from becoming contaminated or spoiled.