14 - 18025 Yonge Street, Newmarket, ON, · Newmarket North West
March 16, 2026
Conditional PassA food handler at this restaurant did not wash their hands properly to prevent food contamination.
Staff were not using the handwashing station properly for washing hands.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.
Food items were not properly covered, which could allow dust, debris, or other contaminants to get into the food.
The restaurant did not properly protect food from becoming contaminated or spoiled.
This restaurant has been inspected 11 times since July 16, 2024, with 4 passes, 7 conditional outcomes, and 0 closures on record.
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Castle John's Pub & Restaurant is in the Newmarket North West neighbourhood. Newmarket North West, Newmarket has 86 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 70 (81%) that have passed their most recent inspection, with 14 (16%) conditional and no closures.
This record comes from the local public-health unit for Newmarket. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to cover food to prevent contamination
Fail to protect food from contamination or adulteration
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to protect food from contamination or adulteration
Fail to provide hot and cold water under pressure
Fail to ensure facility surface cleaned/sanitized as necessary
Fail to maintain equipment in good repair
Fail to retain records of pest control measures taken for one year
Fail to maintain handwashing station
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to retain records of pest control measures taken for one year
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to provide adequate protection against the breeding of pests
Fail to maintain equipment in good repair
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to maintain equipment in good repair
Newmarket North West