NewmarketNewmarket Leslie Valley
15 - 110 Pony Drive, Newmarket, ON,
Conditional Pass
1 violation was found at the most recent inspection.
Source: York Region Public Health
August 17, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required.
Cambodian Noodle King is in the Newmarket Leslie Valley neighbourhood. Newmarket Leslie Valley, Newmarket has 87 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 28, 2026, there are 65 (75%) that have passed their most recent inspection, with 20 (23%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fairfield by Marriott
Newmarket Leslie Valley
This restaurant has been inspected 9 times since November 27, 2024, with 3 passes, 6 conditional outcomes, and 0 closures on record.
1 violation
Fail to ensure equipment surface sanitized as necessary
3 violations
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
No violations
4 violations
Fail to offer for sale potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to ensure facility surface cleaned as necessary
Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke and excessive heat
Fail to ensure floors are kept clean/in good repair
No violations
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation
No violations
2 violations
Fail to ensure equipment surface cleaned as necessary
Fail to ensure floors are kept clean/in good repair
5 violations
Fail to protect food from contamination or adulteration
Fail to use towel/cloth for its designated purpose
Fail to clean/sanitize utensils as often as necessary
Fail to ensure equipment surface cleaned as necessary
Fail to ensure floors are kept clean/in good repair