9 - 16925 Yonge Street, Newmarket, ON · Newmarket Quaker Hill/Haskett Park
April 20, 2026
Conditional PassThe restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
This restaurant has been inspected 8 times since November 26, 2024, with 0 passes, 8 conditional outcomes, and 0 closures on record.
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
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Ava Super Bakery and Pastry is in the Newmarket Quaker Hill/Haskett Park neighbourhood. Newmarket Quaker Hill/Haskett Park, Newmarket has 137 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 105 (77%) that have passed their most recent inspection, with 27 (20%) conditional and no closures.
This record comes from the local public-health unit for Newmarket. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure facility surface cleaned/sanitized as necessary
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to maintain the premises in a clean and sanitary condition
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to maintain the premises in a clean and sanitary condition
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide handwashing station with adequate supplies
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to maintain the premises in a clean and sanitary condition
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair