NewmarketNewmarket Quaker Hill/Haskett Park
9 - 16925 Yonge Street, Newmarket, ON
Conditional Pass
6 violations were found at the most recent inspection.
Source: York Region Public Health
August 26, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not keep potentially hazardous foods cold enough, storing them above 4°C (40°F) when they should have been kept at or below that temperature.
The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.
The restaurant did not clean surfaces in the facility as often as needed to maintain proper hygiene.
The restaurant did not have adequate measures in place to prevent pests from living or breeding on the premises.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
Ava Super Bakery and Pastry is in the Newmarket Quaker Hill/Haskett Park neighbourhood. Newmarket Quaker Hill/Haskett Park, Newmarket has 147 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 27, 2026, there are 110 (75%) that have passed their most recent inspection, with 31 (21%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 9 times since November 26, 2024, with 0 passes, 9 conditional outcomes, and 0 closures on record.
6 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to ensure facility surface cleaned as necessary
Fail to provide adequate protection against the harbouring of pests
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
2 violations
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
2 violations
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
2 violations
Fail to ensure facility surface cleaned/sanitized as necessary
Fail to ensure floors are kept clean/in good repair
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation
3 violations
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to maintain the premises in a clean and sanitary condition
Fail to ensure presence of certified food handler or supervisor during all hours of operation
3 violations
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to maintain the premises in a clean and sanitary condition
Fail to ensure presence of certified food handler or supervisor during all hours of operation
4 violations
Fail to provide handwashing station with adequate supplies
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to maintain the premises in a clean and sanitary condition
Fail to ensure presence of certified food handler or supervisor during all hours of operation
2 violations
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair