171 Calder Road
This restaurant has been inspected 3 times since March 10, 2026.
[113] Non-Critical Improper Sanitary Facilities
This record comes from Island Health (VIHA), which inspects food premises on Vancouver Island. Each premise is assigned a hazard rating reflecting ongoing inspection findings. The report above is the most recent inspection on file.
VIHA rates each premise as Low, Moderate, or High hazard. The rating reflects ongoing risk, not the result of a single inspection. Specific violations from each visit are listed above the rating.
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[110] Non-Critical Food Not Protected - General
[116] Non-Critical Improper Construction / Maintenance of Establishment
[118] Non-Critical Food Safety Plan/Sanitation Plan