Pho 11 Noodle Bar

This record comes from Island Health (VIHA), which inspects food premises on Vancouver Island. Each premise is assigned a hazard rating reflecting ongoing inspection findings. The report above is the most recent inspection on file.

VIHA rates each premise as Low, Moderate, or High hazard. The rating reflects ongoing risk, not the result of a single inspection. Specific violations from each visit are listed above the rating.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since March 31, 2023.

Mar 3, 2026Low
No violations
Feb 5, 2026Low
No violations
Feb 4, 2026High
4 violations
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Critical
[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
Other
[118] Non-Critical Food Safety Plan/Sanitation Plan
Other
[119] Non-Critical Operations and Maintenance/Other
Oct 3, 2025Low
No violations
Sep 25, 2025High
2 violations
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Other
[110] Non-Critical Food Not Protected - General
Mar 5, 2024Moderate
3 violations
Critical
[102] Critical Food Not Protected From Contamination - Micro
Other
[113] Non-Critical Improper Sanitary Facilities
Other
[116] Non-Critical Improper Construction / Maintenance of Establishment
Mar 31, 2023Low
No violations