Horang Korean Restaurant

6367 Hammond Bay Road

Current status

High

6 violations were found at the most recent inspection.

Track record9 inspections since 2023

Source: Island Health (VIHA)

Latest inspection

July 21, 2026

6 Violations Found

Critical

[104] Critical Food Handler Illness/Hygiene

Critical

[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

Critical

[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)

Critical

[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils

Critical

[109] Critical Other (Specify)

Other

[119] Non-Critical Operations and Maintenance/Other

View inspection history

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Inspection history

About this inspection record

This record comes from Island Health (VIHA), which inspects food premises on Vancouver Island. Each premise is assigned a hazard rating reflecting ongoing inspection findings. The report above is the most recent inspection on file.

VIHA rates each premise as Low, Moderate, or High hazard. The rating reflects ongoing risk, not the result of a single inspection. Specific violations from each visit are listed above the rating.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since March 9, 2023.

Jul 21, 2026High
6 violations
Critical
[104] Critical Food Handler Illness/Hygiene
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Critical
[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
Critical
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Critical
[109] Critical Other (Specify)
Other
[119] Non-Critical Operations and Maintenance/Other
Jan 28, 2026Moderate
3 violations
Critical
[103] Critical Food Not Protected From Contamination - Other Sources
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Other
[119] Non-Critical Operations and Maintenance/Other
Aug 21, 2025High
3 violations
Critical
[103] Critical Food Not Protected From Contamination - Other Sources
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Other
[119] Non-Critical Operations and Maintenance/Other
May 13, 2025Moderate
3 violations
Critical
[103] Critical Food Not Protected From Contamination - Other Sources
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Other
[119] Non-Critical Operations and Maintenance/Other
Nov 13, 2024Moderate
3 violations
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Critical
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Other
[119] Non-Critical Operations and Maintenance/Other
Mar 5, 2024Low
No violations
Sep 19, 2023Moderate
3 violations
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Other
[117] Non-Critical Food Handler Training
Other
[119] Non-Critical Operations and Maintenance/Other
Sep 13, 2023High
7 violations
Critical
[102] Critical Food Not Protected From Contamination - Micro
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Critical
[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
Other
[115] Non-Critical Inadequate Insect / Rodent Control
Mar 9, 2023Moderate
2 violations
Other
[110] Non-Critical Food Not Protected - General
Other
[119] Non-Critical Operations and Maintenance/Other