4711 Rutherford Road
Moderate
2 violations were found at the most recent inspection.
Source: Island Health (VIHA)
April 2, 2026
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[119] Non-Critical Operations and Maintenance/Other
This record comes from Island Health (VIHA), which inspects food premises on Vancouver Island. Each premise is assigned a hazard rating reflecting ongoing inspection findings. The report above is the most recent inspection on file.
VIHA rates each premise as Low, Moderate, or High hazard. The rating reflects ongoing risk, not the result of a single inspection. Specific violations from each visit are listed above the rating.
Origin At Longwood - Lounge
This restaurant has been inspected 8 times since April 11, 2023.
2 violations
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[119] Non-Critical Operations and Maintenance/Other
4 violations
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[109] Critical Other (Specify)
[119] Non-Critical Operations and Maintenance/Other
No violations
3 violations
[103] Critical Food Not Protected From Contamination - Other Sources
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[119] Non-Critical Operations and Maintenance/Other
7 violations
[103] Critical Food Not Protected From Contamination - Other Sources
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
No violations
6 violations
[102] Critical Food Not Protected From Contamination - Micro
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[109] Critical Other (Specify)
6 violations
[102] Critical Food Not Protected From Contamination - Micro
[103] Critical Food Not Protected From Contamination - Other Sources
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[109] Critical Other (Specify)
[109] Critical Other (Specify)
[117] Non-Critical Food Handler Training
[119] Non-Critical Operations and Maintenance/Other
[113] Non-Critical Improper Sanitary Facilities
[119] Non-Critical Operations and Maintenance/Other
[111] Non-Critical Poor Hygiene and Activities of Food Handlers
[119] Non-Critical Operations and Maintenance/Other