4711 Rutherford Road
Modéré
2 infractions relevées lors de la dernière inspection.
Source : Island Health (VIHA)
2 avril 2026
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[119] Non-Critical Operations and Maintenance/Other
Ce dossier provient d'Island Health (VIHA), qui inspecte les établissements alimentaires sur l'île de Vancouver. Chaque établissement reçoit une cote de risque reflétant les constats d'inspection cumulés. Le rapport ci-dessus correspond à la dernière inspection au dossier.
VIHA attribue à chaque établissement une cote de risque Faible, Modéré ou Élevé. La cote reflète le risque cumulé, pas le résultat d'une seule inspection. Les infractions précises de chaque visite sont énumérées au-dessus de la cote.
Origin At Longwood - Lounge
Ce restaurant a été inspecté 8 fois depuis le 11 avril 2023.
2 infractions
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[119] Non-Critical Operations and Maintenance/Other
4 infractions
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[109] Critical Other (Specify)
[119] Non-Critical Operations and Maintenance/Other
Aucune infraction
3 infractions
[103] Critical Food Not Protected From Contamination - Other Sources
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[119] Non-Critical Operations and Maintenance/Other
7 infractions
[103] Critical Food Not Protected From Contamination - Other Sources
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Aucune infraction
6 infractions
[102] Critical Food Not Protected From Contamination - Micro
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[109] Critical Other (Specify)
6 infractions
[102] Critical Food Not Protected From Contamination - Micro
[103] Critical Food Not Protected From Contamination - Other Sources
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[109] Critical Other (Specify)
[109] Critical Other (Specify)
[117] Non-Critical Food Handler Training
[119] Non-Critical Operations and Maintenance/Other
[113] Non-Critical Improper Sanitary Facilities
[119] Non-Critical Operations and Maintenance/Other
[111] Non-Critical Poor Hygiene and Activities of Food Handlers
[119] Non-Critical Operations and Maintenance/Other