The Curry Culture

This record comes from Island Health (VIHA), which inspects food premises on Vancouver Island. Each premise is assigned a hazard rating reflecting ongoing inspection findings. The report above is the most recent inspection on file.

VIHA rates each premise as Low, Moderate, or High hazard. The rating reflects ongoing risk, not the result of a single inspection. Specific violations from each visit are listed above the rating.

Learn more about Canadian health inspections

This restaurant has been inspected 8 times since March 21, 2023.

Mar 31, 2026Low
No violations
Mar 10, 2026Moderate
3 violations
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Other
[116] Non-Critical Improper Construction / Maintenance of Establishment
Other
[118] Non-Critical Food Safety Plan/Sanitation Plan
Oct 3, 2025Moderate
No violations
Sep 25, 2025Moderate
3 violations
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Other
[110] Non-Critical Food Not Protected - General
Other
[118] Non-Critical Food Safety Plan/Sanitation Plan
Jun 11, 2024Moderate
2 violations
Critical
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Other
[113] Non-Critical Improper Sanitary Facilities
Apr 21, 2023Low
No violations
Mar 22, 2023Low
No violations
Mar 21, 2023Moderate
2 violations
Critical
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Other
[118] Non-Critical Food Safety Plan/Sanitation Plan