121 Thatcher Dr
Not in Compliance
1 violation was found at the most recent inspection.
Source: the Saskatchewan Health Authority
November 14, 2025
Not in ComplianceRecordkeeping: An up-to-date record of names, and addresses of all food sources, and ingredients is not maintained. Refer to subsection 22 (2) of The Food Safety Regulations.
This restaurant has been inspected 4 times since March 31, 2025, with 0 in-compliance results, 4 not-in-compliance results, and 0 closures on record.
1 violation
Recordkeeping: An up-to-date record of names, and addresses of all food sources, and ingredients is not maintained. Refer to subsection 22 (2) of The Food Safety Regulations.
This record comes from the Saskatchewan Health Authority, via the provincial Inspection InSite portal. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
SK inspections are recorded as In Compliance, Not in Compliance, or Closed. In Compliance means no violations were cited on the visit. Not in Compliance means issues were found and the operator must correct them, with a re-inspection scheduled. A closed order means the inspector required the place to stop serving customers until the issues were corrected.
4 violations
Licence: Extensions, renovations or alterations were made without local authority approval. Refer to section 4 of The Food Safety Regulations.
Recordkeeping: An up-to-date record of names, and addresses of all food sources, and ingredients is not maintained. Refer to subsection 22 (2) of The Food Safety Regulations.
Maintenance & General Sanitation: Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
Clean-in-place: Equipment that is too large to be cleaned in sinks or dishwashers is not being effectively cleaned, rinsed, and sanitized. Refer to 3.3.2 of the Public Eating Establishment Standards.
1 violation
Licence: Extensions, renovations or alterations were made without local authority approval. Refer to section 4 of The Food Safety Regulations.
3 violations
Maintenance & General Sanitation: A written cleaning schedule for the food facility is not established. Refer to clause 18(a) of The Food Safety Regulations and 4.2 and 4.3 of the Public Eating Establishment Standards.
Maintenance & General Sanitation: Materials and equipment not required for the operation of public eating establishment are stored in the premises. Refer to 4.7 of the Public Eating Establishment Standards.
Maintenance & General Sanitation: Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.