The Mad Greek Eatery

Food Storage & Equipment: Food items are not stored on impervious shelves. Refer to 1.9 of the Public Eating Establishment Standards.

Maintenance & General Sanitation Not In Compliance

Finishing Materials: Walls in rooms where food is prepared, packaged, stored or received are not easily cleaned, durable, impervious, light in colour, smooth, non-toxic, and non-corrosive. Refer to subclause 13(a)(i) of The Food Safety Regulations, and 1.7 of the Public Eating Establishment Standards.