Little Caesars

Handwashing: An adequate number of conveniently located hand wash basins is not provided, or is not accessible, in areas where food is handled or prepared. Refer to 1.11.1 of the Public Eating Establishment Standards.

Handwashing: Hand washing station is not equipped with hot and cold running water. Refer to 1.11.2 of the Public Eating Establishment Standards.

Water Supply: Hot and cold water is not available in sufficient quantities and/or pressure to meet the needs of the food facility. Refer to subclause 13(b)(i) of The Food Safety Regulations.

Pest Control: Food facility is not designed, and/or maintained to prevent the entry of pests. Refer to subclause 13(a)(ii) of The Food Safety Regulations and 6.3 of the Public Eating Establishment Standards.

Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.