MississaugaNortheast EA (West)
7171 Torbram Rd Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
June 18, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
Zorro's Restaurant is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 376 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 25, 2026, there are 371 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since October 1, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator properly maintain food contact surfaces?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
New Tandoori Nites
Northeast EA (West)
Did operator provide a test reagent to determine the concentration of sanitizer?
No violations
2 violations
Did operator properly maintain food contact surfaces?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did every food handler(s) follow proper hygiene practices while working with food?